Welcome drinks reception with prosecco and elderflower presse.
18:30
Welcome speeches
Welcome from our host, Samantha Down, Dianne Richardson and Neil Crewdson from our event sponsor Sellafield Ltd.
19:00
Presentation of individual award categories
Announcement of the winners of: Rising Star, Businessperson of the Year and BECBC Ambassador of the Year.
19:15
Dinner is served
Starter: Garlic & Parsley Wild Mushroom Crostini (Vegan-Gluten Free option available but must be booked in advance)Main: Marinated Cumbrian Lamb Banquet Shoulder sat on a bed of creamy herb mashed potato, orange glazed carrots anda red currant jusVegetarian option: Torpenhow Cheese and Onion Pie with triple cooked chips and orange glazed carrots (must be ordered in advance)Dessert: Lakes Distillery Toffee Vodka Cheesecake or Gluten Free Homemade Chocolate Cake (must be ordered in advance)All ing...
Starter: Garlic & Parsley Wild Mushroom Crostini (Vegan-Gluten Free option available but must be booked in advance) Main: Marinated Cumbrian Lamb Banquet Shoulder sat on a bed of creamy herb mashed potato, orange glazed carrots anda red currant jus Vegetarian option: Torpenhow Cheese and Onion Pie with triple cooked chips and orange glazed carrots (must be ordered in advance) Dessert: Lakes Distillery Toffee Vodka Cheesecake or Gluten Free Homemade Chocolate Cake (must be ordered in advance) All ingredients sourced locally.
Announcement of winners in: Innovation and Creativity; Social Value; Environmental; Performance Culture; Empowering the Next Generation; Partnership; Growing Business; Micro Business, Charity or Social Enterprise of the Year and Business of the Year