Lunch and stands
Wednesday Mar. 06 - 12:30 - 13:30 (60 min)
Lunch choices will be:
Salmon fillet with sea salted potatoes, spinach & tomato
hollandaise. (GF)
or Locally sourced Cumberland sausage bap with fried onions
and homemade chipped potatoes.
or Mac ‘n’ cheese with garlic bread. (V)